November 2014

Viewing posts from November , 2014

Holidays at Gourmet’s Market

With the holidays quickly approaching, Gourmet’s Market has launched a comprehensive new holiday catering menu. The restaurant, a destination for East Tennessee foodies for the past 36 years, now offers both traditional and formal gourmet meals for Thanksgiving and Christmas events.

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Copper Cellar Restaurants Raise $38,000

Calhoun’s and the Copper Cellar Family of Restaurants launched “Making Strides For More Birthdays” in 2011 to raise money for the American Cancer Society and to fund breast cancer research. In its inaugural year, the program raised just over $6,000. This year, the popular restaurant chain raised $38,289.02 – an increase of $5,000 over last year’s program.

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Protomet Wins IBEX Innovation Award

Each year, the boating industry recognizes a small number of companies that have changed the marketplace through innovation and technical advancement with the IBEX Innovation Award. Last week in Tampa, Florida, Protomet Corporation received that award for its development of next generation equipment in the marine industry.

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