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Holidays with aging and elderly loved ones

As the holidays approach, we often see loved ones we haven’t seen in months. Sometimes we notice things in our aging parents and grandparents that make us worry about them living on their own. How will you know if it’s time for them to have help? One answer is clear – it won’t be your aging loved one who tells you it’s time.

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PostModern Spirits launches new products

PostModern Spirits in Knoxville’s Old City is set to launch its latest spirits on Friday, Nov. 3, 2017 at its “First Friday” celebration. PostModern’s five original spirits (the citrusy Giniferous Gin, Navy Strength Empirical Dry Gin, corn-based KORE Vodka, Chamomile Liqueur with elderflowers and apricots, and Elderberry Gin Liqueur), will be joined by Cacao Liqueur, Amaro Arancia, a bitter orange liqueur, and (Up)Root Barrel Rested Gin.

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The 2017 HBAGK Parade of Homes starts Oct. 6

The Home Builders Association of Greater Knoxville (HBAGK) 2017 Parade of Homes™ opens on Friday, Oct. 6 and continues every Friday, Saturday and Sunday until Oct. 22. This year’s HBAGK Parade of Homes™ – co-sponsored by ORNL Federal Credit Union and Tindell’s – features more than 40 new homes from the area’s best, most trusted builders across seven East Tennessee Counties.

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Paleo Foods and More, healthy and delicious

The Knoxville News Sentinel (USA Today Network) featured Rick Laney Marketing client Paleo Foods & More in the story below. Paleo Foods & More operates two locations in Knoxville, one on Alcoa Highway and a new location just off Cedar Bluff on Cross Park Drive.

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PostModern Spirits opens in Knoxville’s Old City

PostModern Spirits will have its grand opening celebration on Wednesday, Aug. 16 from 5 to 9 p.m. Located in the historic Jackson Terminal Building in Knoxville’s Old City district, PostModern Spirits crafts contemporary American spirits aimed at the modern consumer. An array of gins, vodkas, and liqueurs will be available upon launch and the company’s forthcoming “(M)alt Whiskey” is currently being rested in oak barrels for release later this year.

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