Five-Course Harvest Dinner at Gourmet’s Market
20 Aug 2015

Five-Course Harvest Dinner at Gourmet’s Market

On Monday, August 24, 2015, Gourmet’s Market

20 Aug 2015

On Monday, August 24, 2015, Gourmet’s Market will serve a five-course Harvest Dinner at 7 p.m. showcasing the culinary talents of Chef Adam Tyler and his team.

The harvest dinner features local fruits, vegetables and meats. The Website 03dinner includes watercress and orange soup, a tomato and carrot salad, pan-fried eggplant, pan-seared free-range chicken with tri-colored fingerling potatoes and a parfait with house-made yogurt and fresh local berries. Wine will be paired with the meal.

The Harvest Dinner at Gourmet’s Market is the first of a series of reservation-only gourmet dinners at the popular Knoxville restaurant. Space is limited. For more information or to make reservations, call (865) 584-8739.

In the video below, Chef Adam Tyler shows you how to make the pan-fried eggplant, which is part of the Harvest Dinner, at home. Video courtesy of WBIR (NBC).

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