Five-Course Harvest Dinner at Gourmet’s Market

On Monday, August 24, 2015, Gourmet’s Market will serve a five-course Harvest Dinner at 7 p.m. showcasing the culinary talents of Chef Adam Tyler and his team. The harvest dinner features local fruits, vegetables and meats. The dinner includes watercress and...

RDI’s non-contact visual monitoring

(from the Knoxville News Sentinel story by Carly Harrington)  Jenna Johns’ baby had stopped breathing for 20 seconds. With a remote monitoring system developed by Knoxville-based RDI Technologies, Johns, the company’s chief operating officer, was able to...

Calhoun’s sports partnerships draw national attention

(from Restaurant News)  Calhoun’s restaurants have been part of the Knoxville, Tenn. landscape for three decades, but a unique partnership cultivated with the University of Tennessee and its enthusiastic fan base has the restaurant and its signature barbeque...